Hot carriers -- Congresses : Nonequilibrium carrier dynamics in semiconductors : proceedings of the 14th international conference, July 25-29, 2005, Chicago, USA / M. Saraniti, U. Ravaioli (eds.)
2006
1
Hot Club of Cowtown. / http://id.loc.gov/authorities/names/no2001031711 : Contemporary musicians. Volume 46 : profiles of the people in music / Angela M. Pilchak, project editor
Hot dog stands -- Washington (D.C.) : Dog days / Atlas District Productions and Image Bearer Pictures present ; in association with MPI Films ; a film by Laura Waters Hinson and Kasey Kirby ; produced and directed by Laura Waters Hinson and Kasey Kirby ; written by Laura Waters Hinson
Hot Flashes -- therapy : Managing hot flushes with group cognitive behaviour therapy : an evidence based treatment manual for health professionals / Myra Hunter and Melanie Smith
2015
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Hot Hot Heat (Musical group) / http://id.loc.gov/authorities/names/no2003052636 : Contemporary musicians. Volume 55 : profiles of the people in music / Angela M. Pilchak, project editor
2006
1
Dybek, Stuart, 1942- Hot ice : Short stories for students. Volume 23 : presenting analysis, context, and criticism on commonly studied short stories / Anne Marie Hacht, project editor ; foreword by Thomas E. Barden
Hot laboratories (Radioactive substances) -- Congresses. : Hot laboratory operation and equipment : proceedings of the Fifth Hot Laboratories and Equipment Conference held at Philadelphia. Volume III / coordinating editors John R. Dunning and Bruce R. Prentice
A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried
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Hot pepper industry. : Marketplace Africa. Rwanda chili ; Sina Gérard / Cable News Network
A plant genus of the family SOLANACEAE. The hot peppers yield CAPSAICIN, which activates VANILLOID RECEPTORS. Several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried