Title Ecodesign and Ecoinnovation in the Food Industries / Gwenola Yannou-Le Bris ... [and more]

Published London ; ISTE, Ltd. ; Hoboken : John Wiley & Sons, Incorporated, ©2019

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Description 1 online resource (279 pages) Contents Front Matter -- Food and Sustainable Development Challenges. Food: Issues and Challenges -- The Ecological Transition for Sustainable Food -- Implementation of Ecodesign Practices in Food Innovation Projects. Ecodesign of Food: The Cases of Éco Trophélia Projects -- Feedback for Ecodesign and Ecoinnovation Bibliography Includes bibliographical references and index Notes Print version record Subject Food industry and trade -- Technological innovations Food industry and trade -- Environmental aspects Food industry and trade -- Environmental aspects Food industry and trade -- Technological innovations Industries agroalimentaires -- Innovations technologiques. Industries agroalimentaires -- Aspect environnemental. Form Electronic book Author Serhan, Hiam Duchaine, Sibylle Ferrandi, Jean-Marc Trystram, Gilles ISBN 9781119687368 1119687365 9781119687375 1119687373 9781119687337 1119687330

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