1. Introduction -- 2. Anthropological Approaches to the Study of Food and Consumption -- 3. Food, the Body and Taste -- 4. Nutritious and Delicious: Iranian Women and their Domestic Food-work -- 5. Food and Health: Traditional and Modern Influences -- 6. Incorporation, Identity and Health -- 7. Food for Wealth: Iranian Entrepreneurs in the Fast-Food Trade -- 8. The Restaurant Trade and the Invisibility of Iranian Cuisine -- 9. Performing Gender: Men, women and Food -- 10. Women, Food and Power -- 11. Childhood, Acculturation and Food -- 12. Pick N' Mix Cultures: Youth, Food and Identities -- 13. Conclusion
Bibliography
Includes bibliographical references (pages [171]-181) and index