Description |
1 online resource (124 pages) : illustrations |
Series |
Build it yourself series |
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"Build it yourself" series.
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Contents |
Cover; Contents; Introduction: Feeling Hungry?; Chapter 1: Picking the First Apple; Chapter 2: Farming, Past & Present; Chapter 3: Food & Cultures; Chapter 4: I Want It! Food in Demand; Chapter 5: Food Packaging; Chapter 6: Food Safety; Chapter 7: Traditions & Celebrations; Chapter 8: Food Across Time; Chapter 9: Nutrition; Chapter 10: "Meat" Me at the Veggie Stand; Chapter 11: Backyard Eating; Chapter 12: You're Eating What?!; Chapter 13: The Future of Food; Glossary; Resources; Index; Back Cover |
Summary |
Giving new meaning to the phrase "food for thought," this revealing activity guide summarizes the history, science, and culture of what kids eat day after day. Presenting a fascinating array of projects and activities, this exploration demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery. From the methods vegetarians use to balance their diets to why some cultures rose and fell based on a single food source, this fun-filled investigation also illustrates the traditional route from farm to table, the impact of |
Bibliography |
Includes bibliographical references (page 121) and index |
Notes |
Print version record |
Subject |
Food -- Juvenile literature
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Creative activities and seat work.
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Food
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Creative activities and seat work
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JUVENILE NONFICTION -- Cooking & Food.
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Creative activities and seat work
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Food
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Food.
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Genre/Form |
Juvenile works
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Form |
Electronic book
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Author |
Rizvi, Farah, illustrator
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ISBN |
9781936313327 |
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1936313324 |
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9781619300880 |
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1619300885 |
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