| Description |
1 online resource (streaming video file) (25 min. 6 sec.) ; 149919048 bytes |
| Series |
Luke Nguyen's Vietnam ; Series 2, Episode 10 |
| Summary |
Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here he prepares a young jackfruit salad, which he shares with a nearby family in their stilt house. In the searing heat, he cooks a fish in bamboo in the spectacular village grounds and later roasts a suckling pig for a village feast. Here Luke shares his stories, drinks cassava wine and is up on his feet dancing their traditional bamboo dance. (Commissioned by SBS) (Food Series) (Final) G CC |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2011-02-03 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Cassava as food.
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Cooking (Pork)
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Cooking, Vietnamese.
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Jackfruit.
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Voyages and travels.
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Vietnam.
|
| Form |
Streaming video
|
| Author |
Donnelly, Michael, director
|
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Nguyen, Luke, host
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