Looks at different aspects of Japanese food and customs associated with it. Discusses what to do when dining out, do's and don'ts of chopstick use, and the correct ettiquette when eating with a Japanese family. Includes vocabulary in both hiragana and kanji, with questions and activities. Suggested level: secondary
Analysis
juvenile Nonfiction
Notes
"Designed to extend and enhance students' understanding of Japanese life and culture"--Back cover