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Book Cover
E-book
Author Barone, Michele

Title Lathyrus sativus and nutrition : traditional food products, chemistry and safety issues / Michele Barone, Rita Tulumello
Published Cham : Springer, 2020

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Description 1 online resource (67 pages)
Series SpringerBriefs in Molecular Science, Chemistry of foods
SpringerBriefs in molecular science. Chemistry of foods.
Contents An Overview of Chemical, Biochemical, and Nutritional Features -- Traditional grass pea-based foods -- Cultivars and Grass Pea-based Foods in Italy -- Health and Safety Considerations -- Authenticity and Traceability Concerns
Bibliography Includes bibliographical references
Notes Online resource; title from PDF title page (SpringerLink, viewed December 15, 2020)
Subject Lathyrus.
Lathyrus
Analytical chemistry
Food -- Biotechnology
Law
Nutrition
Europe
Form Electronic book
Author Tulumello, Rita
ISBN 9783030590918
3030590917