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Subjects (1-4 of 4)
Lipids -- Congresses
1
2001
Crystallization and solidification properties of lipids
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Electronic Resources
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2
1997
Flavor and lipid chemistry of seafoods
Washington, DC : American Chemical Society, [1997]
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W'BOOL
664.9 Sha/Fal
AVAILABLE
3
2006
Food lipids : chemistry, flavor, and texture
Washington, D.C. : American Chemical Society, [2006]
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MELB
664 Sha/Flc
AVAILABLE
4
1994
Lipids in food flavors
American Chemical Society. Meeting (205th : 1993 : Denver, Colo.)
Washington, DC : American Chemical Society, 1994
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MELB
664.5 Ame/Lif
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