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Subjects (1-6 of 6)
Lipids in human nutrition -- Congresses.
1
Book
1992

Dietary fats : determinants of preference, selection, and consumption




London ; New York : Elsevier Applied Science, [1992]

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 W'PONDS  613.28 Mel/Dfd  AVAILABLE
2
Book
2009

Fats and fatty acids in human nutrition : Joint FAO/WHO Expert Consultation , November 10-14, 2008


Joint FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition (2008 : Geneva, Switzerland)

Basel : S. Karger AG, 2009

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 MELB  612.397 Bur/Faf  AVAILABLE
3
Book
1994

Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993


Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome, Italy)

Rome : World Health Organization : FAO, [1994]

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 MELB  612.397 Foo/Fao  AVAILABLE
4
E-book
2001

Fatty acids and lipids : new findings


International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan)



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Electronic Resources
5
Book
1996

Food lipids and health




New York : Marcel Dekker, 1996

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 MELB  612.397 Mcd/Fla  AVAILABLE
6
Book
1997

Food proteins and lipids




New York : Plenum Press, [1997]

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 MELB  612.398 Dam/Fpa  AVAILABLE
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