Low-carbohydrate diet -- Philosophy. : The Atkins diet and philosophy : chewing the fat with Kant and Nietzsche / edited by Lisa Heldke, Kerri Mommer, and Cynthia Pineo
A state of subnormal or depressed cardiac output at rest or during stress. It is a characteristic of CARDIOVASCULAR DISEASES, including congenital, valvular, rheumatic, hypertensive, coronary, and cardiomyopathic. The serious form of low cardiac output is characterized by marked reduction in STROKE VOLUME, and systemic vasoconstriction resulting in cold, pale, and sometimes cyanotic extremities
A state of subnormal or depressed cardiac output at rest or during stress. It is a characteristic of CARDIOVASCULAR DISEASES, including congenital, valvular, rheumatic, hypertensive, coronary, and cardiomyopathic. The serious form of low cardiac output is characterized by marked reduction in STROKE VOLUME, and systemic vasoconstriction resulting in cold, pale, and sometimes cyanotic extremities
Low-cholesterol foods. : The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption / Wendy Jenkins, Amy Jenkins, Alexandra Jenkins, Caroline Brydson
Low-dimensional semiconductors -- Research : Magnetism and superconductivity in low-dimensional systems : utilization in future applications / Dimosthenis Stamopoulos, editor
Compounds, usually hormonal, taken orally in order to block ovulation and prevent the occurrence of pregnancy. The hormones are generally estrogen or progesterone or both
COOKING -- Health & Healing -- Low Fat. : Gluten-free Italian : over 150 irresistible recipes without wheat--from crostini to tiramisu / Jacqueline Mallorca