Title Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" / compiled and edited under the supervision of Max Milner

Published New York : Wiley, [1975]

Copies

Location	Call no.	Vol.	Availability
W'PONDS	633.3 Nut		AVAILABLE

Description xvi, 399 pages : illustrations ; 23 cm Series Wiley-Interscience publication Wiley-Interscience publication. Analysis Crops: Legumes Nutritional values Improvement Role of breeding Conference proceedings Notes "A Wiley-Interscience publication." Bibliography Includes bibliographies and index Subject Breeding -- Congresses. Low-protein diet -- Congresses. Legumes -- Breeding -- Congresses. Legumes as food -- Congresses. Legumes as food. Legumes -- Congresses. Legumes -- Breeding. Nutrition -- Congresses. Plant breeding -- Congresses. Plants, Edible -- Growth & development -- Congresses Breeding. Dietary Proteins. Nutrition Nutritional Physiological Phenomena. Plants, Edible -- growth & development. Genre/Form Congress. Conference papers and proceedings. Author Milner, Max, 1914- editor Food and Agriculture Organization of the United Nations. Protein Advisory Group of the United Nations System. LC no. 74028198 ISBN 0471701122

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