1986

Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985

International Symposium on the Maillard Reaction (3rd : 1985 : Susono-shi, Japan)

Tokyo : Kodansha ; Amsterdam ; New York : Elsevier, 1986

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2010

Controlling Maillard pathways to generate flavors

Washington, DC : American Chemical Society, 2010

 

1998

Flavor of meat, meat products and seafoods

Shahidi, Fereidoon, 1951-
Second edition
London ; New York : Blackie Academic & Professional, 1998

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2002

The Maillard reaction

Fayle, S. E.

Cambridge : Royal Society of Chemistry, [2002]

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2002

The Maillard reaction

Fayle, S. E.



 

2018

The Maillard reaction : an overview

New York : Nova Science Publishers, [2018]

 

2005

The Maillard reaction : chemistry, biochemistry, and implications

Nursten, H. E.



 

1996

The Maillard reaction : consequences for the chemical and life sciences

Chichester, West Sussex, England ; New York : Wiley, [1996]

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1983

The Maillard reaction in foods and nutrition

Washington, D.C. : American Chemical Society, 1983

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2010

The Maillard reaction : interface between aging, nutrition and metabolism

 

2016

The Maillard reaction reconsidered : cooking and eating for health

Losso, Jack N., author

Boca Raton, FL : CRC Press LLC, [2016]