Reaction mechanisms-- Food technology-- Kinetics and analytical aspects-- Flavour chemistry-- Toxilogical and antioxidants-- Health and disease
Summary
This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases. This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases
Notes
"Proceedings of the 6th International Symposium on the Maillard Reaction held ... at the Royal College of Physicians, London, UK, 27-30 July 1997"--T.p. verso