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Subjects (1-11 of 11)
Maillard reaction.
1
1986
Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985
International Symposium on the Maillard Reaction (3rd : 1985 : Susono-shi, Japan)
Tokyo : Kodansha ; Amsterdam ; New York : Elsevier, 1986
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MELB
664.028 Int
AVAILABLE
2
2010
Controlling Maillard pathways to generate flavors
Washington, DC : American Chemical Society, 2010
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Electronic Resources
3
1998
Flavor of meat, meat products and seafoods
Shahidi, Fereidoon, 1951-
Second edition
London ; New York : Blackie Academic & Professional, 1998
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664.9 Sha/Fom 1998
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4
2002
The Maillard reaction
Fayle, S. E.
Cambridge : Royal Society of Chemistry, [2002]
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664.07 Fay/Mre
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5
2002
The Maillard reaction
Fayle, S. E.
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6
2018
The Maillard reaction : an overview
New York : Nova Science Publishers, [2018]
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7
2005
The Maillard reaction : chemistry, biochemistry, and implications
Nursten, H. E.
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8
1996
The Maillard reaction : consequences for the chemical and life sciences
Chichester, West Sussex, England ; New York : Wiley, [1996]
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612.0157 Ika/Mrc
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9
1983
The Maillard reaction in foods and nutrition
Washington, D.C. : American Chemical Society, 1983
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664.028 Mai
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10
2010
The Maillard reaction : interface between aging, nutrition and metabolism
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11
2016
The Maillard reaction reconsidered : cooking and eating for health
Losso, Jack N., author
Boca Raton, FL : CRC Press LLC, [2016]
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