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Subjects (1-6 of 6)
Maillard reaction -- Congresses.
1
Book
1986

Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985


International Symposium on the Maillard Reaction (3rd : 1985 : Susono-shi, Japan)

Tokyo : Kodansha ; Amsterdam ; New York : Elsevier, 1986

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 MELB  664.028 Int  AVAILABLE
2
E-book
2010

Controlling Maillard pathways to generate flavors




Washington, DC : American Chemical Society, 2010

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3
Book
1995

Enzymatic browning and its prevention




Washington, DC : American Chemical Society, 1995

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 MELB  664.8 Lee/Eba  AVAILABLE
4
Book
1998

The Maillard reaction in foods and medicine


International Symposium on the Maillard Reaction (6th : 1997 : Royal College of Physicians of London)

Cambridge, UK : Royal Society for Chemistry, 1998

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 MELB  664.02 Obr/Mri  AVAILABLE
5
Book
1983

The Maillard reaction in foods and nutrition




Washington, D.C. : American Chemical Society, 1983

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 MELB  664.028 Mai  AVAILABLE
6
Book
2005

Process and reaction flavors : recent developments




Washington, D.C. : American Chemical Society ; Oxford : Oxford University Press [distributor], 2005

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 MELB  664.5 Wee/Par  AVAILABLE
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