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Subjects (1-6 of 6)
Maillard reaction -- Congresses.
1
1986
Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985
International Symposium on the Maillard Reaction (3rd : 1985 : Susono-shi, Japan)
Tokyo : Kodansha ; Amsterdam ; New York : Elsevier, 1986
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MELB
664.028 Int
AVAILABLE
2
2010
Controlling Maillard pathways to generate flavors
Washington, DC : American Chemical Society, 2010
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Electronic Resources
3
1995
Enzymatic browning and its prevention
Washington, DC : American Chemical Society, 1995
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664.8 Lee/Eba
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4
1998
The Maillard reaction in foods and medicine
International Symposium on the Maillard Reaction (6th : 1997 : Royal College of Physicians of London)
Cambridge, UK : Royal Society for Chemistry, 1998
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664.02 Obr/Mri
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5
1983
The Maillard reaction in foods and nutrition
Washington, D.C. : American Chemical Society, 1983
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664.028 Mai
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6
2005
Process and reaction flavors : recent developments
Washington, D.C. : American Chemical Society ; Oxford : Oxford University Press [distributor], 2005
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664.5 Wee/Par
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