Title The Maillard reaction reconsidered : cooking and eating for health / Jack N. Losso

Published Boca Raton, FL : CRC Press LLC, [2016] ©20

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Description 1 online resource Series Online access with DDA: Askews (Medicine) Contents Part 1. The Maillard reaction and foods -- part 2. The Maillard reaction and health disorders -- part 3. Champagne, caviar, good cuisine, and ice wine Bibliography Includes bibliographical references Notes Vendor-supplied metadata Subject Maillard reaction. Maillard reaction -- Physiological effect Cooking -- Health aspects Food -- Analysis. Food -- Composition. TECHNOLOGY & ENGINEERING -- Food Science. Food -- Analysis Food -- Composition Maillard reaction Form Electronic book ISBN 9781482248227 1482248220

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