Title Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 / edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato

Published Tokyo : Kodansha ; Amsterdam ; New York : Elsevier, 1986

Copies

Location	Call no.	Vol.	Availability
MELB	664.028 Int		AVAILABLE

Description xvi, 584 pages : illustrations ; 27 cm Series Developments in food science ; 13 Developments in food science ; 13 Contents Includes index Analysis Food Chemical constituents Maillard reaction Notes Includes index Bibliography Includes bibliographies and index Includes index Subject Maillard reaction -- Congresses. Amino compounds -- Congresses. Maillard reaction -- Congresses. Maillard reaction. Genre/Form Conference papers and proceedings. Author Fujimaki, Masao. Katō, Hiromichi, 1940- Namiki, Mitsuo, 1922- LC no. 86004597 ISBN 0444995102

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