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Author International Symposium on the Maillard Reaction (3rd : 1985 : Susono-shi, Japan)

Title Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 / edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato
Published Tokyo : Kodansha ; Amsterdam ; New York : Elsevier, 1986


Location Call no. Vol. Availability
 MELB  664.028 Int  AVAILABLE
Description xvi, 584 pages : illustrations ; 27 cm
Series Developments in food science ; 13
Developments in food science ; 13
Contents Includes index
Analysis Food Chemical constituents Maillard reaction
Notes Includes index
Bibliography Includes bibliographies and index
Includes index
Subject Maillard reaction -- Congresses.
Amino compounds -- Congresses.
Maillard reaction -- Congresses.
Maillard reaction.
Genre/Form Conference papers and proceedings.
Author Fujimaki, Masao.
Katō, Hiromichi, 1940-
Namiki, Mitsuo, 1922-
LC no. 86004597
ISBN 0444995102