Limit search to available items
Book Cover

Title The Maillard reaction : consequences for the chemical and life sciences / edited by Raphael Ikan
Published Chichester, West Sussex, England ; New York : Wiley, [1996]


Location Call no. Vol. Availability
 MELB  612.0157 Ika/Mrc  AVAILABLE
Description xii, 214 pages : illustrations ; 24 cm
Contents Contents: Ch.1 Geochemical aspects of the Maillard reaction -- Ch.2 Thermal generation of Maillard aromas -- Ch.3 The role of oxidation in the Maillard reaction in vivo -- Ch.4 Free radicals and glycation theory -- Ch.5 Scavenging of active oxygen by melanoidins -- Ch.6 The impact of the Maillard reaction in the nutritional value of food proteins -- Ch.7 Genotoxicity of Maillard reaction products -- Ch.8 DNA-advanced glycosylation -- Ch.9 Maillard reaction under microwave irradiation
Analysis Organic compounds
Notes Includes index
Bibliography Includes bibliographical references and indexes
Subject Maillard reaction -- Physiological aspects.
Maillard reaction.
Genre/Form Conference papers and proceedings.
Author Ikan, Raphael, 1927-2013.
LC no. 95039163
ISBN 0471963003