1 online resource (streaming video file) (47 min. 17 sec.) ; 284287999 bytes
Summary
Three months after launching Britain's most innovative supermarket, chef and restaurateur Arthur Potts Dawson is struggling to keep the supermarket afloat. In an attempt to convert the locals, Arthur turns personal shopper to show die-hard Sainsbury's families that his style of shopping and cooking is better.Determined to challenge the conventional retail model where overstocked shelves can lead to waste, Arthur goes back to his roots as a chef by starting up The People's Kitchen. But will people eat food destined for the bin?PRODUCTION DETAILS:Director: Helen Richards; Producer: Helen Richards; Executive Producer: Leanne Klein
