Deakin University / All Locations

30

Meat -- Preservation -- Handbooks, manuals, etc

3

Meat -- Preservation -- United States -- Handbooks, manuals, etc : Health for victory meeting guide : meats and meat extenders / [prepared by Westinghouse Home Economics Institute]

1944

1

Meat -- Prices.

2

Meat -- Processing -- Australia. : Meat processing : draft report / Industry Commission

1993

1

Meat Product -- See Meat Products

Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple)

1

Meat production.

4

Meat production efficiency -- See Feed utilization efficiency

--subdivision Feed utilization efficiency under individual animals and groups of animals, e.g. Cattle--Feed utilization efficiency

1

Meat Products

7

Meat Products -- microbiology : Microbiology handbook / edited by Rhea Fernandes

2009

1

Meat Products -- toxicity : Drug residues in foods : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris

2001

1

Meat -- Quality.

37

Meat -- Quality -- Congresses.

2

Meat -- Quality control. : Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler

2000

1

Meat -- Quality -- France : Muscle et viande de ruminant / Dominique Bauchart, Brigitte Picard, coordinateurs

2010

1

Meat -- Quality -- Handbooks, manuals, etc.

2

Meat -- Quality -- Textbooks : The science of animal growth and meat technology / Steven M. Lonergan, David G. Topel, Dennis N. Marple

2019

1

Meat -- Religious aspects. : Insight: Eating Animals

2011

1

Meat -- Religious aspects -- Hinduism. : Sacred cows and chicken Manchurian : the everyday politics of eating meat in India / James Staples

2020

1

Meat -- Research.

3

Meat -- Research -- Textbooks : The science of animal growth and meat technology / Steven M. Lonergan, David G. Topel, Dennis N. Marple

2019

1

Meat -- Rome -- Religious aspects -- History : Animal sacrifice in the Roman Empire (31 BCE-395 CE) : power, communication, and cultural transformation / J.B. Rives

2024

1

Meat -- Sensory evaluation

2

Meat slicing machines.

2

Meat, Smoked -- See Smoked meat

1

Meat -- Social aspects.

4

Meat -- Standards.

5

Meat -- Standards -- Great Britain.

2

Meat -- Storage. : The microbiology of meat and poultry / edited by Andrew Davies and Ron Board

1998

1

Meat substitutes -- See Also the narrower term Textured soy proteins

1

Meat substitutes

12

Meat substitutes -- Marketing -- Case studies : Alternative meat industry / Jaan Elias, Nikki Springer, Leon Van Wyk, Jacob Thomas, K. Geert Rouwenhorst

2021

1

Meat -- Symbolic aspects : Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson

2006

1

Meat -- Technological innovations : Meat and meat replacements : an interdisciplinary assessment of current status and future directions / edited by Herbert L. Meiselman, José Manuel Lorenzo

2022

1

Meat -- Testing.

2

Meat -- Textbooks : The science of animal growth and meat technology / Steven M. Lonergan, David G. Topel, Dennis N. Marple

2019

1

Meat trade -- Australia

2

Meat -- United States : Where's the meat? / by Westbrook Van Voorhis

1945

1