| Description |
416 pages : illustrations ; 25 cm |
| Contents |
Why rapid testing? / E.P. Scanlan -- A European approach to validation and certification of rapid microbiological methods / R. Betts -- Sampling and sample preparation: an underestimated issue? / M.C. Spanjer -- Rapid methods and EU legislation / F. Verstraete -- Advances in bi0sensors for detection of pathogens in food and water / R. O'Kennedy ... [et al.] -- Simple and rapid bacterial protein and DNA diagnostic methods based on signal generation with colloidal carbon particles / A.van Amerongen and M. Koets -- A rapid nucleic acid detection method for specific bacteria: the case of Listeria monocytogenes / T. Wikman ... [et al.] -- Norovirus in food and water: isolation and quantification / H. Schnerr ... [et al.] -- Novel molecular and biochemical techniques for quality control and monitoring in the agrofood production chain / C.D. Schoen ... [et al.] -- Rapid detection methods for GMOs: developments and harmonisation in the European Union / C. Paoletti -- Detection of allergens in food: ELISA, PCR and the multi-allergen screening assay / B. Popping ... [et al.] -- |
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Rapid analysis of meat- and bonemeal in feed / R. Margry ... [et al.] -- Policy on characterisation of antibodies used in immunochemical methods of analysis for mycotoxins and phycotoxins / J.M. Fremy -- Rapid detection methods for marine toxins: needs and limits / S. Krys -- Rapid detection of bacterial food-poisoning toxins; a personal view / G.M. Wyatt -- Enzyme sensor array for the determination of biogenic amines / C. Wittmann -- Rapid assays for detection of residues of veterinary drugs / A.A. Bergwerff -- Rapid immunossays for the detection of pesticides / M.F. Wilson and R.J. Fussell -- Rapid methods for dioxins in food and feed / P.A. Behnisch -- Biosensor detection of sulfonamides: from specific to multisulfonamide assays / W. Haasnoot ... [et al.] -- Detecting trace levels of chlorophenols and chloroanisoles in wineries by immunodiagnositc techniques / B. Alfaro Redondo -- [et al.] -- New and future at- and on-line sensors in food production: EU research results / F. Holm -- Data management: a bottleneck or the ultimate success factor? / F.P.J.M. Leijse -- Key for tomorrow: nanotechnology in food analysis / I.J. Bruce, T Sen and A. del Campo |
| Summary |
"The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. At the same time, the importance of method validation, proficiency testing, quality management, sampling and legislation have all become more widely recognised."--COVER |
| Notes |
"This book has arisen from a very successful international conference on rapid methods held 25-26 March 2004 in Noordwijk, the Netherlands."--Foreword |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Also available in print |
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Mode of access: World Wide Web |
| Subject |
Foodborne diseases -- Microbiology -- Congresses.
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Pesticide residues in food -- Testing -- Congresses.
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Veterinary drug residues -- Testing -- Congresses.
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Feeds -- Toxicology -- Congresses.
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Food -- Safety measures -- Congresses.
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Food -- Toxicology -- Congresses.
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Food adulteration and inspection -- Congresses.
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Microbial contamination -- Congesses
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Foodborne diseases -- Microbiology.
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Feeds -- Contamination.
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Food contamination.
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Pesticide residues in food -- Testing.
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Veterinary drug residues -- Testing.
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Feeds -- Contamination -- Congresses.
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Food contamination -- Congresses.
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Food -- Analysis -- Congresses.
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Feeds -- Analysis -- Congresses.
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| Genre/Form |
Conference papers and proceedings.
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| Author |
Barug, D.
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Lauwaars, M. (Margreet)
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Amerongen, A. van (Aart van)
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| ISBN |
9076998531 |
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