Description |
1 online resource (xii, 52 pages) : illustrations (some color) |
Series |
SpringerBriefs in molecular science, Green chemistry for sustainability, 2191-5407 |
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SpringerBriefs in molecular science. Green chemistry for sustainability.
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Contents |
Microorganisms: Source of High Value Added Compounds -- Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms -- Extraction Processes of Microbial Lipids -- Conclusion |
Summary |
A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel |
Analysis |
chemie |
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chemistry |
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analytische scheikunde |
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analytical chemistry |
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chemische proceskunde |
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chemical engineering |
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elektrochemie |
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electrochemistry |
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energiebronnen |
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energy sources |
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Chemistry (General) |
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Chemie (algemeen) |
Bibliography |
Includes bibliographical references |
Notes |
English |
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Online resource; title from PDF title page (SpringerLink, viewed August 13, 2015) |
Subject |
Microbiological chemistry.
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Microbial biotechnology.
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Analytical chemistry.
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Electrochemistry & magnetochemistry.
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Alternative & renewable energy sources & technology.
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Industrial chemistry.
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SCIENCE -- Chemistry -- Industrial & Technical.
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TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.
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Microbial biotechnology
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Microbiological chemistry
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Form |
Electronic book
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Author |
Meullemiestre, Alice, author
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Breil, Cassan, author
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Abert-Vian, Maryline, author
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Chémat, Farid, author.
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ISBN |
9783319227177 |
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3319227173 |
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3319227165 |
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9783319227160 |
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