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Book Cover
E-book

Title Modern techniques and solvents for the extraction of microbial oils / Alice Meullemiestre, Cassandra Breil, Maryline Abert-Vian, Farid Chemat
Published Cham : Springer, 2015

Copies

Description 1 online resource (xii, 52 pages) : illustrations (some color)
Series SpringerBriefs in molecular science, Green chemistry for sustainability, 2191-5407
SpringerBriefs in molecular science. Green chemistry for sustainability.
Contents Microorganisms: Source of High Value Added Compounds -- Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms -- Extraction Processes of Microbial Lipids -- Conclusion
Summary A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field). In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel
Analysis chemie
chemistry
analytische scheikunde
analytical chemistry
chemische proceskunde
chemical engineering
elektrochemie
electrochemistry
energiebronnen
energy sources
Chemistry (General)
Chemie (algemeen)
Bibliography Includes bibliographical references
Notes English
Online resource; title from PDF title page (SpringerLink, viewed August 13, 2015)
Subject Microbiological chemistry.
Microbial biotechnology.
Analytical chemistry.
Electrochemistry & magnetochemistry.
Alternative & renewable energy sources & technology.
Industrial chemistry.
SCIENCE -- Chemistry -- Industrial & Technical.
TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.
Microbial biotechnology
Microbiological chemistry
Form Electronic book
Author Meullemiestre, Alice, author
Breil, Cassan, author
Abert-Vian, Maryline, author
Chémat, Farid, author.
ISBN 9783319227177
3319227173
3319227165
9783319227160