Title Factors affecting life and death of microorganisms / by the International Commission on Microbiological Specifications for Foods

Published New York : Academic Press, 1980

Copies

Location	Call no.	Vol.	Availability
MELB	664.028 Int	1	AVAILABLE

Description xvi, 332 pages : illustrations ; 24 cm Series Micoorganisms in foods ; 3 Microbial ecology of foods ; v. 1 Micoorganisms in foods ; 3 Microbial ecology of foods ; v. 1 Contents Contents: Vol. 1. Factors affecting life and death of microorganisms - v. 2. Food commodities Notes Includes index Bibliography Bibliography: pages 259-297 Subject Bacteria. Beverages. Confectionery. Eggs. Food contamination. Food industry and trade. Food -- Microbiology. Food -- Preservation. Microbiology. Microorganisms -- Physiology. Microorganisms. Mikro-organismes -- Fisiologie Milk -- Microbiology. Poultry. Spices. Sugars. Vegetables. Voedsel -- Mikrobiologie Voedsel -- Preservering Ecology. Food Microbiology. Food Preservation. Author Christian, J. H. B. Silliker, J.H International Commission on Microbiological Specifications for Foods. LC no. 80010521 ISBN 0123635012 0123635020 (v. 2)

Other Titles Factors affecting life and death of microorganisms Factors affecting life and death of microorganisms Food commodities

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