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Title Grapevine molecular physiology & biotechnology / edited by Kalliopi A. Roubelakis-Angelakis
Edition 2nd ed
Published Dordrecht ; New York : Springer, 2009


Description 1 online resource (xxxvi, 610 pages) : illustrations (some color)
Contents Grape Bud Dormancy Release -- The Molecular Aspect; Grapevine & Sulfur: Old Partners, New Achievements; Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio; Water Transport & Aquaporins in Grapevine; Sugar Transport & Sugar Sensing In Grape; Alcohol Dehydrogenase Genes & Proteins In Grapevine; Advancements in Nitrogen Metabolism in Grapevine; Polyamines in Grapevine: An Update; Hormonal Control of Grape Berry Ripening; Molecular Biology Of Anthocyanin Accumulation In Grape Berries; The Production of Flavour & Aroma Compounds in Grape Berries
Summary Grapevine is one of the most widely cultivated plant species worldwide. This work describes various aspects of Grapevine Molecular Physiology and Biotechnology. It is suitable for researchers, scientists, biotechnological companies and students interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine
Bibliography Includes bibliographical references and indexes
Notes Print version record
Subject Grapes -- Molecular genetics
Grapes -- Biotechnology
Plant molecular biology.
Vitis -- genetics
Molecular Biology
TECHNOLOGY & ENGINEERING -- Agriculture -- General.
Sciences de la vie.
Grapes -- Biotechnology.
Plant molecular biology.
Form Electronic book
Author Roubelakis-Angelakis, Kalliopi A. (Kalliopi Apostolos)
ISBN 9789048123056
Other Titles Molecular biology & biotechnology of the grapevine
Molecular biology & biotechnology of the grapevine