Grape Bud Dormancy Release -- The Molecular Aspect; Grapevine & Sulfur: Old Partners, New Achievements; Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio; Water Transport & Aquaporins in Grapevine; Sugar Transport & Sugar Sensing In Grape; Alcohol Dehydrogenase Genes & Proteins In Grapevine; Advancements in Nitrogen Metabolism in Grapevine; Polyamines in Grapevine: An Update; Hormonal Control of Grape Berry Ripening; Molecular Biology Of Anthocyanin Accumulation In Grape Berries; The Production of Flavour & Aroma Compounds in Grape Berries
Summary
Grapevine is one of the most widely cultivated plant species worldwide. This work describes various aspects of Grapevine Molecular Physiology and Biotechnology. It is suitable for researchers, scientists, biotechnological companies and students interested in the Molecular Biology and Biotechnology of Plants with an emphasis on the Grapevine
