| Description |
1 online resource (streaming video file) (25 min. 20 sec.) ; 152428501 bytes |
| Series |
Luke Nguyen's Greater Mekong ; Series 1, Episode 6 |
| Summary |
Luke ventures to the Shan State where entire villages and kilometres of tomato farms float upon Inle Lake. There he experiences the warm hospitality of the Shan people when he is invited into a family home to learn the secret behind making chickpea tofu noodles. While admiring the skills of Inle Lake's renowned leg-rowing fishermen, Luke prepares some crispy spring onion fritters to enjoy with a cold local beer. (Commissioned by SBS, in English and Burmese) (Food Series) G CC |
| Event |
Broadcast 2012-03-29 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Noodles.
|
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Voyages and travels.
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Cooking (Chicken)
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Cooking, Southeast Asian.
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Formulas, recipes, etc.
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Cooking -- Technique.
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Myanmar -- Shan States.
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Myanmar -- Inle Lake.
|
| Form |
Streaming video
|
| Author |
Donnelly, Michael, director
|
|
Nguyen, Luke, host
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