Title Total food : sustainability of the agri-food chain / edited by K.W. Waldron, G.K. Moates, C.B. Faulds

Published Cambridge : Royal Society of Chemistry, 2010

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Description 1 online resource Series Special Publication ; 323 Special Publication ; 323 Contents Key drivers Value added products -- plants Value added products -- fish, meat & dairy Measuring sustainability Integrated approaches -- process and chain Energy recovery and technologies for water recovery & recycling Bulk products for food, feed & non-food uses Analysis Total food Bibliography Includes bibliographical references and index Notes Online resource; title from title screen (viewed on June 8, 2010) Subject Sustainable agriculture -- Congresses Alternative agriculture -- Congresses Natural foods -- Congresses Chemistry. Agricultural science. TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science. TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- General. Alternative agriculture Natural foods Sustainable agriculture Genre/Form Conference papers and proceedings Form Electronic book Author Waldron, K. W. (Keith W.) Moates, G. K. (Graham K.) Faulds, C. B. (Craig Barry) ISBN 9781849730785 1849730784

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