Front cover; Table of Contents; Preface; Editors; Contributors; Part I: History and Scope of Functional Food Arould the World; Chapter 1. Scope of Conventional and Functional Foods in the U.S.A.; Chapter 2. Functional Foods, Nutraceuticals and Natural Health Products in Canada; Chapter 3. History and Scope of Functional Foods in Japan; Chapter 4. Functional Foods in India: History and Scope; Chapter 5. History and Scope of Functional Foods in China; Chapter 6. History and Current Status of Functional Foods in Korea; Chapter 7. Australia and New Zealand
Summary
Drawing from an extensive list of esteemed international contributors, Anti-Angiogenic Functional and Medicinal Foods explores the history and scope of the use of functional foods around the world. It illustrates the importance of recent ''ohmics'' technology for understanding the molecular basis of nutrition and systems toxicology. Individual chapters explain the role of angiogenesis in various chronic diseases including tumors, cardiovascular disease, inflammatory arthritis, and obesity. The text studies specific foods and their functional bioactive compounds such as edible berry anthocyanin
