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Book Cover
E-book

Title Dietary supplements for the health and quality of cultured fish / edited by Heisuke Nakagawa, Minoru Sato, and Delbert M. Gatlin III
Published Wallingford, UK ; Cambridge, MA : CABI, ©2007

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Description 1 online resource (xi, 244 pages) : illustrations
Series CAB books
CAB books
Contents Evaluation of quality of cultured fish / Heisuke Nakagawa -- Fish health assessment / Masashi Maita -- Vitamins / Shunsuke Koshio -- Amino acids, peptides / Toshio Takeuchi -- Lipids / Manabu Ishikawa -- Minerals / Shuichi Satoh -- Microorganisms / Toshiki Nakano -- Terrestrial plants / Minoru Sato -- Algae / Heisuke Nakagawa & W. Linn Montgomery -- Chitin / Heisuke Nakagawa -- Plant saponins / George Francis & Klaus Becker -- Nucleotides / Delbert M. Gatlin III & Peng Li -- Nutrigenomics -- Stephane Panserat, Severine Kirchner & Sadasivam J. Kaushik -- Economics and food safety / Fumio Sakamoto
Summary Addresses information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Here, each chapter contains tables, figures. This book is packed with references to help expand your knowledge of various aspects of fish culture technology
Bibliography Includes bibliographical references and index
Notes English
Print version record
Subject Fishes -- Feeding and feeds.
Fishes -- Quality.
Fishes -- Health
Dietary supplements.
Fishes -- Food.
Dietary Supplements
TECHNOLOGY & ENGINEERING -- Agriculture -- General.
Algae.
Plants.
Amino acids.
Animal health.
Animal nutrition.
Aquaculture.
Chitin.
Economics.
Feed formulation.
Feed supplements.
Fish feeding.
Fisheries.
Food safety.
Lipids.
Microorganisms.
Minerals.
Nucleotides.
Nutrient requirements.
Peptides.
Saponins.
Vitamins.
Fishes -- Food
Dietary supplements
Fishes -- Feeding and feeds
Fishes -- Health
Fishes -- Quality
Form Electronic book
Author Nakagawa, Heisuke.
Sato, Minoru, 1948-
Gatlin, Delbert M., 1958-
ISBN 9781845932008
1845932005