| Description |
1 online resource |
| Contents |
Intro; Contents; Acknowledgement; Preface; Purpose of the English Version Publication; Introduction by the Second Author; Chapter I; Chapter II; Chapter III; List of Food and Ingredients; References |
| Summary |
Before World War II, Japanese people ate an abundance of rice and fish. Now, however, many of them are eating wheat instead of rice. Most Japanese are lactose intolerant, but they consume milk and yoghurt every day. Furthermore, fructose in fruits has been increased by breeding improvement, and oligosaccharides and sorbitol have been added to processed food made in Japan. Do these high-FODMAPs cause disease? Specifically, have they contributed to the rapid rise of irritable bowel syndrome (IBS) and inflammatory bowel disease in Japan?This book is the English version of a Japanese publication f |
| Subject |
Intestines -- Diseases -- Diet therapy
|
|
Irritable colon -- Diet therapy
|
|
Dietetics & nutrition.
|
|
Nursing pharmacology.
|
|
HEALTH & FITNESS -- Diets.
|
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Intestines -- Diseases -- Diet therapy
|
|
Irritable colon -- Diet therapy
|
| Form |
Electronic book
|
| ISBN |
9781527528260 |
|
152752826X |
|
