Nutritional support given via the alimentary canal or any route connected to the gastrointestinal system (i.e., the enteral route). This includes oral feeding, sip feeding, and tube feeding using nasogastric, gastrostomy, and jejunostomy tubes
Nutrition -- Europe, Western : Nutritional and health aspects of food in Western Europe / volume editors, Susanne Braun, Christina Zübert, Dimitrios Argyropoulos, Francisco Javier Casado Hebrard
Nutrition -- Evaluation -- Australia. : Australia's food & nutrition / Ian H. Lester ; in collaboration with the NHMRC Expert Panel on National Food and Nutrition Monitoring and Surveillance Strategy
Nutrition extension work -- Australia -- Queensland. : Towards a public health nutrition human resource infrastructure in Queensland : a study of public health/community nutrition practice in Australia, Queensland Health's mandate and capacity for action and recommendations for the future / by Jackie Steele
1996
1
Nutrition extension work -- Great Britain. : Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation / J.R. Kemm & D. Booth
1992
1
Fallow deer -- Nutrition. : Energy and protein requirements of fallow deer under a Mediterranean environment : a report for the Rural Industries Research and Development Corporation / Y. J. Ru and P. C. Glatz
Fishes -- Nutrition -- Norway : Biochemical techniques : development and implementation for making differences in aquaculture and fisheries research on environmental impact and climate change / Krisna Rungruangsak-Torrissen (principal research scientist, Institute of Marine Research, Norway, Matre Research Station, Matredal, Norway)
Food -- Nutrition : Nutrition, functional and sensory properties of foods / edited by Chi-Tang Ho ... [et at.]
2013
1
Food allergy -- Nutrition : Food allergens : biochemistry and molecular nutrition / Tanja Ćirković Veličković, Marija Gavrović-Jankulović
2014
1
Food animals -- Nutrition. : Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing / edited by Ronald Baynes, North Carolina State University, Raleigh, North Carolina, USA, Jim E. Riviere, Kansas State University, Manhattan, Kansas, USA