Rowman & Littlefield studies in food and gastronomy
Contents
America's prison system and the role of food in it -- A brief history of prison food -- The business of prison food -- Sample menus and nutritional standards -- Food as protest, food as punishment -- The commissary -- Prison gardens and examples from abroad
Summary
Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served
Bibliography
Includes bibliographical references and index
Notes
Print version record and CIP data provided by publisher; resource not viewed
