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Book Cover
E-book
Author Coulston, Ann M

Title Nutrition in the Prevention and Treatment of Disease
Published Burlington : Elsevier, 2001

Copies

Description 1 online resource (821 pages)
Contents Front Cover; Nutrition in the Prevention and Treatment of Disease; Copyright Page; Contents; Contributors; Preface; Acknowledgments; Section I: Basic Principles and Concepts; Section II: Disease-Specific Intervention: Prevention and Treatment; Epilogue; Index
Summary As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings. This comprehensive reference integrates basic principles and concepts across disciplines and areas of re
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Dietetics.
Nutrition.
Diet in disease.
Diet therapy.
Diet Therapy -- methods
Nutritional Support
Nutrition Disorders -- diet therapy
Nutrition Disorders -- prevention & control
Nutrition Disorders -- epidemiology
Nutritional Physiological Phenomena
Diet
Nutritional Sciences
Dietetics
Diet Therapy
Nutrition Therapy
Dietetics.
Diet in disease
Diet therapy
Dietetics
Nutrition
Diétothérapie.
Besoins nutritifs.
Médecine préventive.
Aufsatzsammlung
Diätetik
Gesunde Ernährung
Gesundheit
Krankheit
Prävention
Therapie
Régimes alimentaires.
Maladies -- Aspect nutritionnel.
Maladies d'origine nutritionnelle.
Form Electronic book
Author Rock, Cheryl L
Monsen, Elaine
ISBN 9780080497549
0080497543
9780121931551
0121931552
1281011576
9781281011572