| Description |
x, 381 pages : color illlustrations, color maps ; 26 cm |
| Contents |
Contents note continued: 3.4.Food Loss and Waste: The potential impact of engineering less waste Impact of Engineering Less Waste -- Section 4 From Science to Solutions -- 4.1.From Science to Solutions: Effective deployment of evidence-based science for improved nutrition and successful policymaking at international, national and local levels -- 4.2.The Power of People-Centered Nutrition Interventions -- 4.3.The use of new and existing tools and technologies to support the global nutrition agenda: The innovation opportunity -- 4.4.Convergent Innovation for Addressing Malnutrition: Scaling up cross-sector solutions from the social economy Uttar Pradesh -- Section 5 Transforming the Nutrition Landscape -- 5.1.Personalized Nutrition: Paving the way to better population health -- 5.2.Providing Access to Nutrient-Rich Diets for Vulnerable Gorups in Low- & Middle-Income Settings -- |
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Contents note continued: 5.3.Ensuring Good Nutrition for Vulnerable Population Groups such as Elderly and Hospitalized Individuals in Affluent Societies Key -- 5.4.Nutrition-Specific and Nutrition-Sensitive Interventions -- 5.5.The Role of Good Governance in Delivering Good Nutrition -- 5.6.What Gets Measured Gets Done: How nutrition monitoring, impact evaluation, and surveillance can support program improvement and policy development -- 5.7.The Critical Role of Food Safety in Ensuring Food Security -- 5.8.Putting the Sustainable Development Goals into Practice |
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Machine generated contents note: Section 1 A World Hungry for Nutrition -- 1.1.Ten Forces Shaping the Global Food System -- 1.2.Population Growth and Malnutrition -- 1.3.Managing Value Chains for Improved Nutrition -- 1.4.Towards a Balanced "Healthy Diet" for the 21st Century -- 1.5.The Limits to Consumerism -- Section 2 Nutrition, Health and Economic Status -- 2.1.The Economics of Poor Nutrition: Patterns, consequences and costs -- 2.2.The Economic Causes of Malnutrition -- 2.3.Diet and Non-communicable Diseases: An urgent need for new paradigms -- 2.4.The Mediterranean Diet -- Section 3 Sustainable Food Systems -- 3.1.Approaches to Fixing Broken Food Systems -- 3.2.Nutrition and Climate: Requirements for mitigating the influence of climate change -- 3.3.Sustainable Diets for Nutrition and Environmental Health: The impact of food choices, dietary patterns and consumerism on the planet -- |
| Notes |
"79 figures and 19 tables, 2016"--Title page |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Global Health.
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Nutrition Policy.
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Conservation of Natural Resources.
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Food Supply.
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Nutrition Disorders -- prevention & control.
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| Author |
Alain Labrique, Alain, editor
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Cordaro, John B., editor
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Eggersdorfer, Manfred, editor
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Fanzo, Jess, editor
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Gibney, Michael J., editor
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Kennedy, E. (Eileen), editor
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Kraemer, Klaus, 1960- editor
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Steffen, Jonathan, editor
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| LC no. |
2016039583 |
| ISBN |
9783318059649 (hard cover : alk. paper) |
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(electronic version) |
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