Food and feeding mechanisms; digestive systems; physiology and biochemistry; nutrition during development; effects of feeding on the environment
Summary
The purpose of this book is to present the state of knowledge concerning nutrition and point out directions for future work for the Echinodermata, an ancient group which shows great diversity in form and function, and whose feeding activities can have great environmental impact
Analysis
Echinodermata
Notes
Originally published: Rotterdam: A.A Balkema, 1982
Bibliography
Includes bibliographical references
Notes
Michel Jangoux (Author), John M. Lawrence (Author)
