Title Worksite nutrition : a guide to planning, implementation and evaluation / the American Dietetic Association [and] Office of Disease Prevention and Health promotion, Public Health Service, U.S. Department of Health and Human Services

Edition Second edition Published Chicago, IL : The Association, 1993

Copies

Location	Call no.	Vol.	Availability
MELB	658.382 Ame/Wna 1993		AVAILABLE

Description x, 129 pages ; 23 cm Bibliography Includes bibliographical references and index Subject Health promotion. Industrial hygiene. Nutrition. Employees -- Nutrition. Author American Dietetic Association. United States. Office of Disease Prevention and Health Promotion. LC no. 93006120 ISBN 0880911263

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