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Subjects (1-50 of 68)

Nutrition

-- See Also the narrower term Aging Nutritional aspects

-- See Also the narrower term Amino acids in human nutrition

-- See Also the narrower term Animal nutrition

--subdivision Nutrition under individual animals and groups of animals, e.g. Cattle--Nutrition; Fishes--Nutrition

-- See Also the narrower term Artificial feeding

-- See Also the narrower term Calcium in human nutrition

-- See Also the narrower term Carbohydrates in human nutrition

-- See Also the narrower term Chromium in human nutrition

-- See Also the narrower term Communication in nutrition

-- See Also the narrower term Dairy products in human nutrition

-- See Also Diet

Here are entered works on the food and drink regularly consumed by an individual or group of people. Works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health are entered under Nutrition. The latter heading may be subdivided by place to indicate the nutritional status of a group of people in the place

-- See Also the narrower term Dietary supplements

-- See Also Dietetics

-- See Also Digestion

-- See Also the narrower term Drug-nutrient interactions

-- See Also the narrower term Elemental diet

-- See Also the narrower term Essential fatty acids in human nutrition

-- See Also the narrower term Fatty acids in human nutrition

-- See Also the narrower term Fertility, Human Nutritional aspects

-- See Also the narrower term Fiber in human nutrition

-- See Also the narrower term Fish oils in human nutrition

-- See Also the narrower term Flaxseed in human nutrition

-- See Also the narrower term Folic acid in human nutrition

-- See Also Food

--subdivision Food under ethnic groups, and individual animals and groups of animals, e.g. Fishes--Food; also headings beginning with the word Food; and individual foods and beverages, e.g. Bread, Milk

-- See Also the narrower term Food combining

Here are entered works on the consumption, at the same meal, of foods that complement each other to ensure adequate protein nutrition or that produce the same digestive process to maintain acid-base equilibrium