Nutritionally induced diseases -- Abstracts -- Periodicals. : Food safety / Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison
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Nutritionally induced diseases -- Atlases. : A colour atlas and text of diet-related disorders / Donald S. McLaren
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Nutritionally induced diseases -- Cross-cultural studies. : Metabolic consequences of changing dietary patterns / volume editor, A.P. Simopoulos
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Nutritionally induced diseases -- Developing countries : The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin
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Nutritionally induced diseases -- Developing countries -- Congresses. : Diet and disease : in traditional and developing societies / edited by G.A. Harrison and J.C. Waterlow
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Nutritionally induced diseases -- Developing countries -- Prevention : Community nutrition for developing countries / edited by Norman J. Temple and Nelia Steyn
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Nutritionally induced diseases -- Encyclopedias. : The encyclopedia of nutritional medicine / Henry Osiecki
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Nutritionally induced diseases -- Epidemiology.
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Nutritionally induced diseases -- Epidemiololgy : Design concepts in nutritional epidemiology / [edited by] Barrie M. Margetts and Michael Nelson
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Nutritionally induced diseases -- Europe -- Prevention. : Healthy nutrition : preventing nutrition-related diseases in Europe / W.P.T. James in collaboration with A. Ferro-Luzzi B. Isaksson and W.B. Szostak
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Nutritionally induced diseases -- Fiji. : Food and nutrition in Fiji : a historical review / edited by A.A.J. Jansen, S. Parkinson, A.F.S. Robertson
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Nutritionally induced diseases -- Genetic aspects.
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Nutritionally induced diseases -- History. : Aging and society / John B. Williamson, Linda Evans, Anne Munley, in collaboration with Barbara H. Vinick, Sharlene Hesse
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Nutritionally induced diseases -- Immunological aspects -- Periodicals : Journal of nutritional immunology
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Nutritionally induced diseases in children. : Clinical paediatric dietetics / Vanessa Shaw and Margaret Lawson
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Nutritionally induced diseases in plants -- See Also the narrower term Deficiency diseases in plants
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Nutritionally induced diseases -- Ireland -- History -- 18th century : Famine and disease in Ireland / edited by Leslie A. Clarkson and E. Margaret Crawford
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Nutritionally induced diseases -- Ireland -- History -- 19th century : Famine and disease in Ireland / edited by Leslie A. Clarkson and E. Margaret Crawford
2005
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Nutritionally induced diseases -- Mexico : Eating NAFTA : trade, food policies, and the destruction of Mexico / Alyshia Gálvez
2018
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Nutritionally induced diseases -- Papua New Guinea. : The people of Murapin / Peter F. Sinnett
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Nutritionally induced diseases -- Sex factors : Nutritional concerns of women / edited by Dorothy Klimis-Zacas, Ira Wolinsky
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Nutritionists
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3 Related Subjects
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Nutritionists.
3
Nutritionists -- Australia : Talking heads : Rosemary Stanton
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Nutritionists -- Australia -- Directories. : The Australian directory of public health nutrition professionals / National Speciality Program in Public Health and Community Nutrition ; [text prepared by Gill Read]
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Nutritionists -- Australia -- Periodicals. : Annual report / Dietitians Association of Australia
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Nutritionists -- Biography : Talking heads : Rosemary Stanton
2006
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Nutritionists -- New Zealand -- Biography : The Unconventional Career of Muriel Bell
2019
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Nutritionists -- Periodicals : Today's dietitian
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Nutritionists -- Training of -- Australia -- South Australia. : Public health nutrition : identifying models and effective approaches to workforce development / by Gwyn Jolley & Stacey Masters
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NUTRITIONnetBASE : Iron and Human Disease
2017
1
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
1
1
Nutritive Sweeteners : Fructose, high fructose corn syrup, sucrose and health / James M. Rippe, editor
2014
1
Nutritive Value
100
Nutritive Value -- Handbooks : Pocket guide to micronutrients in health and disease / Michael Zimmermann
2001
1
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
1
Diseases -- Nutritonal aspects : Nutrition for the healthy heart : the 10-step plan to lower your cholesterol and protect your heart / Catherine Saxelby
2001
1
Nutritonally induced diseases. : Evolution of evidence for selected nutrient and disease relationships / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine
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Nutrtion : Scandinavian journal of nutrition (Online)
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Nuts
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4 Related Subjects
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Nuts.
17
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