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Title Oligosaccharides in food and agriculture / Gillian Eggleston, editor, Gregory L. Côté, editor ; sponsored by the ACS Division of Carbohydrate Chemistry
Published Washington, DC : American Chemical Society, [2003]
©2003

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Description xii, 250 pages : illustrations ; 24 cm
Series ACS symposium series ; 849
ACS symposium series ; 849
Contents Machine derived contents note: Preface -- 1. Oligosaccharides in Food and Agriculture, Gillian Eggleston and Gregory L. Cote -- Analytical Techniques -- 2. High-Performance Anion-Exchange Chromatography with Pulsed Amperometric for the Determination of Oligosaccharides in Foods and Agricultural Products, Jeffrey S. Rohrer -- 3. The Analysis of Oligosaccharides by Mass Spectrometry, Casey C. Grimm, Deborah A. Grimm, and Christine J. Bergman -- Prebiotics: Biosynthesis, Structures, and Properties -- 4. Potential for the Development of Prebiotic Oligosaccharides from Biomass, Robert A. Rastall and Arland T. Hotchkiss, Jr. -- 5. Pectic Oligosaccharides as Prebiotics, Arland T. Hotchkiss, Jr., et al. -- 6. Isomaltooligosaccharides, Klaus Buchholz and Juergen Seibel -- 7. Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions, Gregory L. Cote, Scott M. Holt, and Candace Miller-Fosmore -- 8. Glucansucrases: Structural Basis, Mechanistic Aspects, and New Perspectives for Engineering, Magali Remaud-Simeon et al. -- 9. Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides, Tetsuya Nakada et al. -- 10. Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary Fiber, Bryan W. Wolf et al. -- 11. Fructooligosaccharides and Other Fructans: Structures and Occurrence, Production, Regulatory Aspects, Food Applications, and Nutritional Health Significance, Bryan C. Tungland -- 12. Yacon: An Ancient Crop in a New Land, James A. Douglas et al. -- Oligoaccharides Related to or That Are Derived from Starch -- 13. Enzymatic Synthesis of Acarbose Oligosaccharide Analogues as New Enzyme Inhibitors, John R. Robyt et al. -- 14. Maltooligosaccharides from Corn, Frank Barresi, Angela Eads, and Melanie Kenyon -- Oligosaccharides Occurring in or That Are Formed from the Deterioration of Sugar Cane -- 15. Some Effects of Oligosaccharides on Sucrose Crystallization, P. G. Morel du Boil -- 16. Oligosaccharides in Cane and Their Formation on Cane Deterioration, Gillian Eggleston and Michael Grisham -- Indexes -- Author Index -- Subject Index
Notes Based on a symposium held at the 223rd ACS National Meeting
Bibliography Includes bibliographical references and index
Subject Oligosaccharides -- Congresses.
Food -- Carbohydrate content -- Congresses.
Genre/Form Conference papers and proceedings.
Author Cote, Gregory L.
Eggleston, Gillian, 1963-
American Chemical Society. Meeting (223rd : 2002 : Orlando, Fla.)
LC no. 2003041458
ISBN 084123826X alkaline paper