| Description |
xii, 250 pages : illustrations ; 24 cm |
| Series |
ACS symposium series ; 849 |
|
ACS symposium series ; 849
|
| Contents |
Machine derived contents note: Preface -- 1. Oligosaccharides in Food and Agriculture, Gillian Eggleston and Gregory L. Cote -- Analytical Techniques -- 2. High-Performance Anion-Exchange Chromatography with Pulsed Amperometric for the Determination of Oligosaccharides in Foods and Agricultural Products, Jeffrey S. Rohrer -- 3. The Analysis of Oligosaccharides by Mass Spectrometry, Casey C. Grimm, Deborah A. Grimm, and Christine J. Bergman -- Prebiotics: Biosynthesis, Structures, and Properties -- 4. Potential for the Development of Prebiotic Oligosaccharides from Biomass, Robert A. Rastall and Arland T. Hotchkiss, Jr. -- 5. Pectic Oligosaccharides as Prebiotics, Arland T. Hotchkiss, Jr., et al. -- 6. Isomaltooligosaccharides, Klaus Buchholz and Juergen Seibel -- 7. Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions, Gregory L. Cote, Scott M. Holt, and Candace Miller-Fosmore -- 8. Glucansucrases: Structural Basis, Mechanistic Aspects, and New Perspectives for Engineering, Magali Remaud-Simeon et al. -- 9. Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides, Tetsuya Nakada et al. -- 10. Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary Fiber, Bryan W. Wolf et al. -- 11. Fructooligosaccharides and Other Fructans: Structures and Occurrence, Production, Regulatory Aspects, Food Applications, and Nutritional Health Significance, Bryan C. Tungland -- 12. Yacon: An Ancient Crop in a New Land, James A. Douglas et al. -- Oligoaccharides Related to or That Are Derived from Starch -- 13. Enzymatic Synthesis of Acarbose Oligosaccharide Analogues as New Enzyme Inhibitors, John R. Robyt et al. -- 14. Maltooligosaccharides from Corn, Frank Barresi, Angela Eads, and Melanie Kenyon -- Oligosaccharides Occurring in or That Are Formed from the Deterioration of Sugar Cane -- 15. Some Effects of Oligosaccharides on Sucrose Crystallization, P. G. Morel du Boil -- 16. Oligosaccharides in Cane and Their Formation on Cane Deterioration, Gillian Eggleston and Michael Grisham -- Indexes -- Author Index -- Subject Index |
| Notes |
Based on a symposium held at the 223rd ACS National Meeting |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Oligosaccharides -- Congresses.
|
|
Food -- Carbohydrate content -- Congresses.
|
| Genre/Form |
Conference papers and proceedings.
|
| Author |
Cote, Gregory L.
|
|
Eggleston, Gillian, 1963-
|
|
American Chemical Society. Meeting (223rd : 2002 : Orlando, Fla.)
|
| LC no. |
2003041458 |
| ISBN |
084123826X alkaline paper |
|
