Title USDA database for oxalic acid content of selected vegetables / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agricultural Research Service, U.S. Department of Agriculture

Published Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 1984

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Description 1 online resource (1 volume) Subject Oxalic acid. Vegetables. Oxalic Acid Vegetables Oxalic acid Vegetables Form Electronic book Author Nutrient Data Laboratory (U.S.) Food Composition Laboratory (U.S.) ISBN 1615839879 9781615839872

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