| Description |
1 online resource : illustrations |
| Series |
ACS symposium series ; 1035 |
|
ACS symposium series ; 1035.
|
| Contents |
Flavor of small fruits / Gary Reineccius -- Evaluating health benefits of various fruits / Talwinder S. Kahlon -- Flavor chemistry of small fruits: blackberry, raspberry, and blueberry / Xiaofen Du and Michael Qian -- Fractionation and identification of aroma-active constituents in thornless trailing 'black diamond' blackberry / Xiaofen Du and Michael Qian -- Aroma-impact components of "Carlos" muscadine grape juice / Gwo-Yuh Liu and Keith R. Cadwallader -- Effect of edible coating on volatile compounds of hardy kiwifruit during storage / Erning Yang, Yanyun Zhao, and Michael C. Qian -- Effects of germplasm origin and fruit character on volatile composition of peaches and nectarines / Yiju Wang [and others] -- Health benefits of berries for potential management of hyperglycemia and hypertension / Marcia da Silva Pinto and Kalidas Shetty -- Vasoactive and vasoprotective antioxidant properties of anthocyanin-enriched berry extracts / David R. Bell -- Colonic availability of bilberry anthocyanins in humans / Michael Kraus [and others] -- Cranberry and grape juice drinks affect infectivity, integrity, and pathology of enteric viruses in an animal model / Steven M. Lipson [and others] -- Flavonoid fractions from cranberry extract inhibit growth of human tumor cell lines / Peter J. Ferguson, David J. Freeman, and James Koropatnick -- Açai (Euterpe oleracea) / Alexander G. Schauss, Gitte S. Jensen, and Xianli Wu -- Using Caenorhabditis elegans to study bioactivies of natural products from small fruits / Mark A. Wilson, Piper R. Hunt, and Catherine A. Wolkow -- Characterization of antioxidants in nutmeg (Myristica fragrans Houttuyn) oil / H.J. Kim [and others] -- Characterization of acylated flavonoid glycosides from sea buckthorn (Hippophaë rhamnoides) juice concentrate by preparative HSCCC/ESI-MS-MS / Gerold Jerz, Derek Gutzeit, and Peter Winterhalter -- Preparative isolation of bioactive constituents from berries / Peter Winterhalter, Tuba Esabeyoglu, and Andrea Wilkens -- Edible coatings for enhancing quality and health benefits of berry fruits / Yanyun Zhao -- Metabolic engineering in Fragaria x ananassa for the production of epiafzelechin and phenylpropenoids / W. Schwab, T. Hoffmann, and M. Griesser |
| Notes |
Title from PDF title page (ACS publications, viewed March 23, 2010) |
| Bibliography |
Includes bibliographical references and index |
| Notes |
English |
| Subject |
Fruit.
|
|
Berries.
|
|
Fruit in human nutrition.
|
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Food.
|
|
Senses and sensation.
|
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Nutrition.
|
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Psychophysiology.
|
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Anatomy.
|
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Evaporation.
|
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Taste.
|
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Antioxidants.
|
|
Food
|
|
Molecular Mechanisms of Pharmacological Action
|
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Protective Agents
|
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Phase Transition
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Sensation
|
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Nutritional Physiological Phenomena
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Plant Components, Aerial
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Psychophysiology
|
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Physiological Effects of Drugs
|
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Pharmacologic Actions
|
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Physical Phenomena
|
|
Nervous System Physiological Phenomena
|
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Plant Structures
|
|
Specialty Uses of Chemicals
|
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Food and Beverages
|
|
Physiological Phenomena
|
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Chemical Phenomena
|
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Phenomena and Processes
|
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Chemical Actions and Uses
|
|
Anatomy
|
|
Technology, Industry, Agriculture
|
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Psychological Phenomena and Processes
|
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Psychiatry and Psychology
|
|
Chemicals and Drugs
|
|
Musculoskeletal and Neural Physiological Phenomena
|
|
Volatilization
|
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Nutritive Value
|
|
Fruit
|
|
Taste
|
|
Antioxidants
|
|
fruit.
|
|
food.
|
|
anatomy.
|
|
evaporation.
|
|
taste (senses)
|
|
antioxidant.
|
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COOKING -- General.
|
|
Taste
|
|
Senses and sensation
|
|
Psychophysiology
|
|
Nutrition
|
|
Food
|
|
Evaporation
|
|
Antioxidants
|
|
Anatomy
|
|
Berries
|
|
Fruit
|
|
Fruit in human nutrition
|
| Form |
Electronic book
|
| Author |
Qian, Michael, editor.
|
|
Rimando, Agnes M., 1957-
|
|
American Chemical Society. Division of Agricultural and Food Chemistry.
|
| ISBN |
0841225508 |
|
9780841225503 |
|
