| Description |
xvii, 527 pages : illustrations (some color), maps ; 27 cm |
| Series |
Food and beverage consumption and health series |
|
Food and beverage consumption and health series.
|
| Contents |
Characterization of wines through the compositional profiles of biogenic amines and related compounds : focusing on the description of toxicological and organoleptic features / Javier Saurina -- Dielectric properties and wines / A. Garcia Gorostiaga, J.L. Torres Escribano, M. De Blas Corral -- Red wine phenolics : reasons for their variation / Patricia Valentao ... [et al.] -- Antioxidants and antioxidant activity of red and white wines affected by winemaking and other extrinsic and intrinsic factors / Lachman Jaromir, Sulc Miloslav -- Methods for the determination of natural antioxidants in red wines / L.M. Ravelo-Perez ... [et al.] -- Biogenic amines in wines : a review / Fernanda Galgano, Marisa Caruso, and Fabio Favati -- Safety and healthiness enhancement of red wines by selected microbial starters / Caridi, A.; Sidari, R. -- Sugars, organic acids, and glycerol metabolism of lactic acid bacteria from fruits and fermented beverages : influence on the products quality / Maria Cristina Manca de Nadra, Fabiana Maria Saguir, and Ana Maria Strasser de Saad -- |
|
Levels of pesticide residues in red wine and health risk assessment / Jose Oliva, Paula Paya, and Alberto Barba -- Sulphur dioxide in wines : automated determination using flow injection analysis / Constantinos K. Zacharis ... [et al.] -- Does oak aging improve the antioxidant activity of red wines? / Pedro Rodriguez-Rodriguez, Patrick Rabion -- Red wine and the metabolic syndrome : possible contribution of an old remedy for an emergent problem / Rosario Monteiro, Marco Assuncao, and Conceicao Calhau -- Red wine and vascular endothelium / Dimitris Tousoulis ... [et al.] -- A prooxidant mechanism of red wine polyphenols in chemoprevention of cancer / S.M. Hadi ... [et al.] -- How do we demonstrate that there is a potential therapeutic role for moderate wine consumption? / Creina S. Stockley -- Kidney protection by wine through an enhancement of the antioxidant defense system / Ramon Rodrigo and Joaquin Toro -- Keeping the track of quality : authentication and traceability studies on wine. Maurizio Aceto, Massimo Baldizzone, Matteo Oddone -- Dielectric properties and wines : impasses, developments / A. Garcia Gorostiaga, J.L. Torres Escribano, and M. De Blas Corral |
| Notes |
Formerly CIP. Uk |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Antioxidants -- pharmacology
|
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Antioxidants.
|
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Biogenic amines.
|
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Cardiovascular system -- Diseases -- Prevention.
|
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Phenols.
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Red wines -- Health aspects.
|
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Wine -- Analysis.
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Wine -- Microbiology.
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Wine -- analysis.
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Antioxidants -- pharmacology.
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Biogenic Amines -- physiology.
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Cardiovascular Diseases -- prevention & control.
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Phenols -- pharmacology.
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Wine -- microbiology.
|
| Author |
O'Byrne, Paul.
|
| LC no. |
2008052429 |
| ISBN |
1606927183 |
|
9781606927182 |
|
