| Description |
1 online resource (xxi, 266 pages) : illustrations (some color) |
| Series |
Nutrition and health |
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Nutrition and health (Totowa, N.J.)
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| Contents |
Preface; Organization and Content; Series Editors; Volume Editors; Contents; Contributors; Part I: Basic Phosphorus Physiology; 1: The Story of Phosphorus; Introduction; Terminology: So Many Names but One Meaning; The Story of Phosphorus: From Serendipity to Novelty Item; From Novelty to Utility: Early Uses of Phosphorus; References; 2: Overview of Phosphorus Homeostasis; Introduction; Phosphorus Balance: Gastrointestinal Absorption; Intestinal Epithelial Luminal Membrane Transport; Transcellular Movement of Phosphorus; Phosphate Exit at Basolateral Membrane |
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Renal Excretion of Phosphorus, Reabsorption Comparison of Superficial and Deep Nephron Transport; Cellular Mechanisms of Phosphate Reabsorption in the Kidney; Proteins That Interact with the Type IIa Na/Pi Cotransporter Protein; Regulation of Homeostasis by Factors That Affect the Urinary Excretion of Phosphorus; Alterations in Dietary Phosphorus Intake; Effects of PTH on Phosphorus Reabsorption by the Kidney; Fibroblast Growth Factor 23 (FGF23); Other Regulatory Factors; Phosphate Homeostasis in Chronic Kidney Disease; References |
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3: Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, and Klotho Introduction; In Vivo Phosphate Turnover; Fibroblast Growth Factor 23; FGF23 and Chronic Kidney Disease; Klotho and Its Structure; FGF23-Klotho Signaling Pathways; Klotho and Systemic FGF23 Function; Concluding Remarks; References; Part II: Phosphorus in Food; 4: Phosphorus in the Modern Food Supply: Underestimation of Exposure; Introduction; Phosphorus Content of Food; Evidence of Excess Dietary Phosphorus Intake Relative to Requirements |
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Importance of the Type and Physiologic Effects of Phosphorus in Food Natural or Organic Phosphorus; Added or Inorganic Phosphorus; Safety of Current Phosphorus Intakes Relative to Calcium Intakes; Summary and Conclusions; References; 5: Nutritional Aspects of Phosphorus Compounds in Foods; Introduction; Distribution of Body Phosphorus; Criteria for Dietary Reference Intakes (DRI): Phosphorus [11]; Phosphorus Balance; Serum Phosphorus; Factorial Method; Infants: Birth to 12 Months; Infants: Preterm; Dietary Phosphorus in Bone Health; Refeeding Syndrome |
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Phosphorus and Specialized Nutrition Support Hypophosphatemia and Phosphate Depletion; Hungry Bone Syndrome; Dietary Phosphorus Needs in Patients with Chronic Kidney Disease (CKD); References; 6: Phosphorus Additives in Food Processing; Introduction; Bakery and Cereal Products; Phosphates in Meat, Poultry, and Seafood Processing; Dairy Foods; Dairy Desserts; Beverage Applications; Potato Processing; Other Uses of Food-Grade Phosphates; References; 7: Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease; Introduction; Phosphorus in Food |
| Summary |
This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases. Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science. |
| Notes |
Includes index |
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Online resource; title from PDF title page (SpringerLink, viewed May 24, 2017) |
| Subject |
Phosphorus -- Physiological effect.
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Food -- Phosphorus content.
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Phosphorus, Dietary
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Renal medicine & nephrology.
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Dietetics & nutrition.
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HEALTH & FITNESS -- Healthy Living.
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HEALTH & FITNESS -- Holism.
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HEALTH & FITNESS -- Reference.
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MEDICAL -- Preventive Medicine.
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Food -- Phosphorus content
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Phosphorus -- Physiological effect
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| Form |
Electronic book
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| Author |
Gutiérrez, Orlando M., editor
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Kalantar-Zadeh, Kamyar, editor.
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Mehrotra, Rajnish, editor
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| ISBN |
9781493965663 |
|
1493965662 |
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