1. Medical herbalism through the ages -- 2. Bioactives from plants -- 3. Extraction of the bioactives -- 4. Supercritical fluid extraction of bioactives -- 5. Formulation of food supplements -- 6. Food and beverages fortified with phytonutrients
Bibliography
Includes bibliographical references
Notes
Online resource; title from PDF title page (EBSCO, viewed September 26, 2015)