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Book Cover

Title Bioactive molecules in plant foods / editor: Florence Ojiugo Uruakpa
Published Hauppauge, N.Y. : Nova Science Publishers, [2012]


Description 1 online resource (viii, 205 pages) : illustrations
Series Agriculture issues and policies
Agriculture issues and policies series.
Contents Plant bioactives in Chinese dietary herbs / Junzeng Zhang [and others] -- Seed storage proteins as sources of bioactive peptides / Janitha Wanasundara, P.W.M.L.H.K. Marambe -- Bioactivity of flaxseed lignans / Farah Hosseinian, Ed S. Krol, Dave Oomah -- Chemistry and bioactivity of food phytoalexins / Chibuike C. Udenigwe, Rotimi E. Aluko -- Bioactivity of alkylresorcinols / Rania Agil, Farah Hosseinian -- Seabuckthorn (Hippophae rhamnoides) and its products: a powerhouse of phytochemicals / Florence Ojiugo Uruakpa, Alphonsus Utioh
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Plant bioactive compounds.
NATURE -- Plants -- General.
SCIENCE -- Life Sciences -- Botany.
Plant bioactive compounds.
Form Electronic book
Author Uruakpa, Florence Ojiugo., editor
ISBN 9781620815786