Title The determination of bioactive compounds using HPLC with chemiluminescence detection / by Sara A. Bellomarino

Published [Place of publication not identified] : [publisher not identified], 2009

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Description xi, 216 leaves ; 30 cm Summary This dissertation investigated the selectivity and sensitivity of high performance liquid chromatography with various chemiluminescence detection protocols for the determination of biologically important compounds in beverages, wines and biomedical matrices. The work showed conclusively that this technology could successfully identify wines from different geographic locations and also monitor their maturation Notes Degree conferred 2010 Submitted to the School of Life and Environmental Sciences of the Faculty of Science and Technology, Deakin University Thesis (Ph.D.)--Deakin University, Victoria, 2009 Bibliography Includes bibliographical references (leaves 180-216) Subject Drugs -- Identification. High performance liquid chromatography. Plant bioactive compounds -- Analysis. Wine and wine making -- Analysis. Genre/Form Academic theses. Author Deakin University. Faculty of Science and Technology. Deakin University. School of Life and Environmental Sciences

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