Formed by the union of: Informations techniques; Revue française des corps gras; and, Oléagineux. (Letter from publisher, accompanying first print issue)
Notes
Articles in French or English
Description based on print version record
Latest issue consulted: Volume 24 / Numéro 4 (July-August 2017) (EDP Open's OCL web site, viewed August 23, 2017)