Cover; Table of contents; Acknowledgements; 1. Introduction; 2. Plant food economy among early farmers in the Northâ#x80;#x90;East of the Iberian Peninsula. Definition and state of research; 2.1. Plant food production: crops and wild fruits; 2.2. Early farming: a labourâ#x80;#x90;intensive and mixed economy?; 2.3. The social significance of an intensive mixed economy: a hypothetical characterization of early farming communities; 2.4. The Northâ#x80;#x90;East of the Iberian Peninsula: an introduction to the area under study
2.5. Introduction to the studied region. The first farming communities of the the NE of the Iberian Peninsula (5400â#x80;#x90;2300 cal BC)3. Materials and methods; 3.1 Materials: sites under analysis; 3.2. Methods; 4. Results and discussion per site; 4.1. Sardo Cave; 4.2. Camp del Colomer; 4.3. Serra del Mas Bonet; 4.4. La Dou; 4.5. Codella; 4.6. 120 Cave; 4.7. La Draga; 4.8. Bòbila Madurell; 4.9. C/Reina Amà lia, 31â#x80;#x90;33; 4.10. Gavà Mines; 4.11. Can SadurnÃƯ Cave; 4.12. Sant Llorenà Cave; 4.13. Espina C; 4.14. Pla del Gardelo; 4.15. El Collet; 4.16. CIM â#x80;#x9C;El Campâ#x80;#x9D;; 4.17. Fosca Cave
5. Discussion5.1. Methodological discussion; 5.2. Agricultural products and crop husbandry practices during the Neolithic (5400â#x80;#x90;2300 cal BC) in the NE of the Iberian Peninsula; 5.3. Wild fruit management during the Neolithic (5400â#x80;#x90;2300 cal BC) in the NE of the Iberian Peninsula; 5.4. Social and economic implications of the plant food economy during the Neolithic in the NE of the Iberian Peninsula; 6. Conclusions; 7. Conclusions (traducció al catalÃ); References
